![]() ![]() For a hands-free setup, a probe thermometer with a longer cable like the ChefAlarm would be better because then you don't have to hold it with your hands, which would be much less dangerous to use than my hand-held setup.Homemade Grapefruit Simple Syrup is a cocktail game changer. A thermometer like a fast-reading Thermapen helps judge how far along you are in the cooking process and works perfectly with this recipe and method. In order to achieve the perfect texture, it's very important to boil marmalade just enough so that it is thick, but not so much that the peel becomes chewy. ![]() The kit should also come with jar lifters which are so helpful when moving the jars in and out of the water bath! You will also need a big pot preferably with a rack, like this one on Amazon, in order to boil the jars of marmalade for 10 minutes. I highly recommend investing in a canning kit made up of the smaller tools you will need in order to properly seal your jars, including a magnet to transfer the clean lids to the jars to avoid contamination, as well as a headspace measuring tool to make it easier to verify that you are filling the jars correctly, and a non-reactive funnel that will help you fill the jars without spilling and without dirtying the edges (which would ruin the seal!). Special equipment for making marmalade at home ![]() If you prefer a finer-cut marmalade, try this lime marmalade recipe, where the limes are sliced before boiling in water, yielding finer slivers of rind, instead of boiling the whole fruit, then slicing, yielding a more rustic marmalade. Transfer to clean jars and then seal them using a water bath canning kit.Take the pot of marmalade and let it sit for 2 minutes before giving it a good stir.Boil until you reach the marmalade setting point, which for this recipe is around 104–105 ✬ (220 ✯).Place the sliced fruit (flesh and peel) back into a big clean pot and mix with sugar and lemon juice.Try to remove some of the membranes that separate the segments of the fruit if they seem tough. Separate the flesh of the fruit from the soft peel with your knife (it should separate quite easily), removing seeds as you go.Cut each grapefruit into two, then split each half into quarters or smaller sections.Boil the whole citrus fruit for 2 hours or until very soft.While other methods will have you separate the outer peel from the flesh of the fruit, the whole-fruit method is also a lot easier to do: Using whole fruit for grapefruit marmalade means you are using every part of the fruit. But try to measure out your ingredients so that they are close to this ratio to ensure that your marmalade will set properly. If you have a little more fruit, that's okay. For the recipes on this website, we use a ratio that is close to 1:1 by weight of fruit to sugar. If you have the right ratio of fruit to sugar, you're on your way to perfect marmalade. lemon juice to control pH, which ensures pectin activation to gel the marmalade properly but also to ensure the sugar doesn't crystallize.granulated sugar, which is essential to balancing out the bitterness of the citrus peel and also to ensure your marmalade will set.pink grapefruit offer a good balance of bitter and sweet, but not too sweet.white grapefruit is the least sweet and the bitter grapefruit flavour of the peel will dominate in marmalade.whole citrus fruit, washed well to remove any waxes that may be present on the surface of the fruit.The three ingredients for this recipe are really simple: You don't need to use pectin when you make a batch of marmalade. ![]() Special equipment for making marmalade at home.Making marmalade from whole citrus fruit.Ingredients to make grapefruit marmalade.If you've never made it and aren't familiar with making preserves at home please read about how to make marmalade and tools for canning before proceeding! Jump to: If you are a fan of pink grapefruit (or even the Ruby Red variety), this grapefruit marmalade is for you! This marmalade uses the whole fruit and you don't need any pectin if you boil the marmalade until the marmalade setting point. Disclosure: As an Amazon Associate, I earn from qualifying purchases. ![]()
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